– Welcome –Sel et Poivre

French for Salt & Pepper, Sel et Poivre delivers the perfect seasoning for your evening.

– Special Offer –50% off Bottles of Wine on Mondays!

More About Wine Special

About Us

Sel et Poivre

Sel et Poivre is an Upper East Side neighborhood restaurant established in 1989 and is family owned and operated. The name is French for Salt and Pepper and you'll find just the right amount of spice at Sel et Poivre. Our dedicated staff is professional and welcoming and the chef serves traditional French classics which are hard to find, such as veal kidneys, sweetbreads and calf’s liver. Sel et Poivre's dining room seats approximately sixty people, providing a charming and restorative dining experience. Get to know Chef/Owner Christian Schienle in the video below.

Dine with Dad at Sel et Poivre!

Father’s Day Sunday, June 17, we’ll be open from noon to ten, offering our regular menus. Bring Dad and the rest of the family! Call us at 212 517-5780 to reserve or visit our book online here.

$1 Oysters

Sel et Poivre will offer $1 oysters every day from four to six o’clock in the afternoon. Join us daily for this pearl of a deal! We look forward to seeing you!

Monday Wine Special

Join us every Monday as local œnophiles (and would-be œnophiles) make merry enjoying a 50% discount on each and every bottle of wine they order. Santé! Prosit! Cheers! Make reservations today!




Make a ReservationOnline Reservations at Sel et Poivre

We use Reservation Genie to manage online reservations at Sel et Poivre in NYC. Please use the widget below to book parties up to 6. For larger parties, please contact us directly.

Contact UsOn Lexington Avenue between 64th and 65th

  • Location
    853 Lexington Ave, New York, NY 10065
    Open in Google Maps
  • Telephone
    (212) 517-5780
  • Hours
    Sun - Thur: 12:00pm - 10:30pm
    Fri & Sat: 12:00pm - 11:00pm
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