Sel et Poivre
Sel et Poivre is an Upper East Side neighborhood restaurant established in 1989 and is family owned and operated. The name is French for Salt and Pepper and you'll find just the right amount of spice at Sel et Poivre. Our dedicated staff is professional and welcoming and the chef serves traditional French classics which are hard to find, such as veal kidneys, sweetbreads and calf’s liver. Sel et Poivre's dining room seats approximately sixty people, providing a charming and restorative dining experience. Get to know Chef/Owner Christian Schienle in the video below.
Dine with Dad at Sel et Poivre!
Father’s Day Sunday, June 17, we’ll be open from noon to ten, offering our regular menus. Bring Dad and the rest of the family! Call us at 212 517-5780 to reserve or visit our book online here.
Sel et Poivre will offer $1 oysters every day from four to six o’clock in the afternoon. Join us daily for this pearl of a deal! We look forward to seeing you!
Monday Wine Special
Join us every Monday as local œnophiles (and would-be œnophiles) make merry enjoying a 50% discount on each and every bottle of wine they order. Santé! Prosit! Cheers! Make reservations today!