Sel et Poivre
Sel et Poivre is an Upper East Side neighborhood restaurant established in 1989 and is family owned and operated. The name is French for Salt and Pepper and you'll find just the right amount of spice at Sel et Poivre. Our dedicated staff is professional and welcoming and the chef serves traditional French classics which are hard to find, such as veal kidneys, frog's legs, sweetbreads and calf’s liver. Sel et Poivre's dining room seats approximately sixty people, providing a charming and restorative dining experience. Get to know Chef/Owner Christian Schienle in the video below.
Monday Wine Special
Join us all day on Mondays and receive 50% off bottles of wine when you mention this promo.
Wild Game at Sel et Poivre
Our new Wild Game Menu is in! We feature delicious presentations of wild game at Sel et Poivre.Wild Game Menu